5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We're associated with Each individual and every phase of pork creation, to ensure that we deliver best top quality and food stuff security.
A standard Pork Rillettes recipe, the delectable French delicacy that may have Every person’s mouths watering For additional!
Which has a deep respect for custom and artisan creation methods, at Grupo Jorge, we provide the top customer with processed solutions made with pork meat of the very best possible quality. Our farms are located from the places of origin of Iberian pork, including Extremadura or Jabugo, and of the greatest serrano ham, like Teruel.
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The process includes cubing the meat, generously seasoning it, slowly but surely simmering it in fat till fork tender, finely chopping the meat, mixing in a number of the Excess fat to generate a spreadable consistency, and afterwards permitting it cool having a layer of Excess fat in excess of it.
We've two more info economical, competitive organizations that prepare cured Iberian and white pork solutions, combining one of the most Highly developed methods with State-of-the-art processing.
We're currently current market leaders in Spain and Europe and we export to above a hundred nations worldwide.
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We have grown in recent years and we are now leaders. We will be the primary Spanish exporter of pork.
Foods like lobster, oysters, foie gras, and popular dishes like coq au vin and beef bourguignon used to be the foodstuff of the very poor – now they’re only served within the nicest eating places read more and have large price tags.
As Section of our dedication to society and culture, at Grupo Jorge Now we have formulated A significant undertaking to recover, focus on and disseminate the will work of quite possibly the most consultant artists with the historical past of Spanish art. Heritage built available to Everybody click here as a result of a whole, immersive Digital tour.
Our reputation, reputation, top quality and sustainable vertical enterprise have designed us leaders in the ecu meat industry.
Think about sinking your teeth into quite possibly website the most exquisitely flavored fork-tender pork that's been simmered for several hours in aromatic spices then distribute on crispy baguettes…
Incorporate salt to style. Spot the meat click here in a considerable casserole dish or divide it between various smaller sized terrines according to your desire. Press the meat down gently to even it out. Chill for a minimum of one hour.